Black Sea hazelnuts are world-renowned products cultivated in Turkey's northern coastal regions,
particularly in Ordu, Giresun, Trabzon, and
Samsun.
The region's humid climate and fertile soil create ideal
conditions for premium quality hazelnut production.
Rich in nutritional value, hazelnuts
are excellent sources of Vitamin E, healthy fats, and
protein.
Widely used in chocolate and confectionery industries, they
represent one of Turkey's most significant export commodities.
Black Sea
hazelnuts hold geographical indication certification, distinguished by their unique aroma and
flavor profile.
As a cornerstone of the regional economy, hazelnut farming supports
numerous agricultural families.
The harvest season typically occurs in August, using
traditional hand-picking methods.
A key component of healthy nutrition,
Black Sea hazelnuts constitute a major portion of global production.
